How to Eat Leftover Birthday Cake
My mama made me a two-layer German chocolate cake for my 31st birthday.
I eat it for breakfast.
You know what tastes great with absolutely any chocolate cake? Coffee!
In case you’re wondering, the specific coffee in question is coarsely ground fair trade Guatemalan coffee from Kansas City’s own the Roasterie. I French-pressed it myself this morning.
I also eat my leftover birthday cake after dinner.
You know what goes great with German chocolate cake in the evening? Hawaiian beer!
I am totally obsessed with this beer right now. I discovered Kona Brewing Company back when my friend Kenton and I visited Maui in 2008. In just the past month, the brand has become available at our neighborhood liquor store.
There are three other varieties available, but the Aloha Series Koko Brown is my favorite. It is brewed with toasted coconut.
Clearly none of the decadence on this page is suitable for canines to share.
But the non-screw beer caps do require the help of party dog Luke and his super handy bottle opener DIY collar accessory.
What sort of decadence are you indulging in today?
Posted on February 20, 2013, in Dogs, Dogtography, Food, Luke, Random Life and tagged birthday cake, bottle opener on a dog's collar, coffee, food and beverage pairings, German chocolate cake, Hawaii, Kona Brewing Company, party dog, Roasterie, yum. Bookmark the permalink. 9 Comments.